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Spoon or brush some of the glaze over the ham. After 45 minutes, remove ham from the oven and uncover.Bring to a boil, reduce heat, then simmer until reduced to roughly half and the glaze is slightly thickened. While ham is in the oven, prepare glaze by adding orange juice, water, ginger, and cloves to a small saucepan.Place pan in the oven and roast for 45 minutes.Place a sheet of parchment paper over the ham, then cover with aluminum foil. Add ½ cup of water to the bottom of the pan. Unwrap ham and place sliced side down on a rack in roasting pan.Position the oven rack in the lower ⅓ of the oven. “ I made this for our family for the last 3 years and we all love it. This is the way I will cook ham from now on.

“I tried this today and the ham was so moist and tasty. “ Thank you for helping me cook my first Thanksgiving ham ever 🙂 Your instructions are very easy to follow. “ This made an amazing ham! I have never made one and who knew it was so easy and flavorful! I did substitute orange juice for the pineapple juice since that is what I had on hand.” “ I made this for Christmas and it was delicious!!” We’ve had many rave reviews on this Slow Cooker Ham recipe. If syrup just isn’t your thing, you can also use honey. If you feel like you need to add a little extra, do it! Follow your heart. Butterworth’s (or any regular breakfast maple syrup), that’s okay too. Of course, real maple syrup is quite expensive, so if you want to use your typical Mrs. It adds such a rich, maple flavor that is hard to beat. You can always cover the ham with foil before serving to keep it from drying out.įor this recipe I love using REAL maple syrup. Another benefit of using the crock pot is that it doesn’t dry out the ham. Heating the ham in the crockpot saves oven space for side dishes and rolls and allows the meat to simmer in the glorious sauce. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Spiral hams are delicious anytime, but especially around Thanksgiving, Christmas, and Easter. Canned pineapple juice: For best results do not use fresh pineapple juice.The thick, sweet syrup will make the best glaze for the ham! Maple syrup: For this recipe, use real maple syrup.You can easily cook a larger ham, and double the ingredients for the sauce. Spiral-cut ham: This recipe calls for an 8-10 pound boneless or bone-in ham.This crock pot ham recipe could not be easier! All you need is a ham and three other ingredients to make the tastiest sauce you’ll ever try. The flavor is so sweet and savory, you will never want to use the included flavor packet again! Ingredients in Crockpot Ham This holiday ham is sweet, rich, and looks beautiful on a serving platter. Then we can make lots of different meals throughout the week with the leftover ham (more on that below, we have lots of great leftover ideas). This ham is slow cooked in the Crockpot and it always turns out perfectly! Sometimes if I can get a ham on a good sale, I will make this easy crock pot ham for Sunday dinner. Dripping our homemade maple and brown sugar glaze, not the grainy packet that comes with the ham. Crockpot Spiral Ham with Maple and Brown Sugar RecipeĬhristmas and Easter dinners wouldn’t be complete without a succulent ham.Best Side Dishes to Serve with Crockpot Ham.Frequently Asked Questions about Crockpot Ham.